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Grilled Greek Burgers Recipe

Grilled Greek Burgers Recipe
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Prepare the ingredients before making Grilled Greek Burgers in your home. Then, follow these steps below to serve Grilled Greek Burgers for your family or friends.

Ingredients: Grilled Greek Burgers

  • 1 lb Hamburger (80/20 mix)
  • 1/4 cup Dried bread crumbs, plain
  • 1 tsp Brown sugar
  • 1 tsp Lawry's seasoned salt
  • 1/2 tsp Dried oregano
  • 1/2 tsp Dried parsley
  • 1/2 tsp Dried mint
  • 1/2 tsp Dried rosemary
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Black pepper
  • 1/4 tsp Dried rubbed tyme

How to Make Grilled Greek Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Grilled Greek Burgers in your home by yourself.

    Step 1
  • Mix dry ingredients breaking up the dried herbs as much as possible. Especially the dried rosemary.
  • Step 2
  • Mix the hamburger, bread crumbs and dry seasoning well and make four equal size patty with a dimple in the center of each.
  • Step 3
  • Refrigerate 4 to 24 hours.
  • Step 4
  • Set up your grill for Direct Heat.
  • Step 5
  • Grilled burgers until the juices begin to collect on the top.
  • Step 6
  • Flip over and continue cooking until well done.
  • Step 7
  • Top off with an cheese you like and let it melts just before removing from the grill.
  • Step 8
  • Serve on toasted buns with your favorite condiments.
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