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Grilled Ham And Chikuwa With Mayonnaise Recipe

Grilled Ham and Chikuwa with Mayonnaise Recipe
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Serving : 6
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Prepare the ingredients before making Grilled Ham and Chikuwa with Mayonnaise in your home. Then, follow these steps below to serve Grilled Ham and Chikuwa with Mayonnaise for your family or friends.

Ingredients: Grilled Ham and Chikuwa with Mayonnaise

  • 3 Chikuwa
  • 2 slice Ham
  • 2 tbsp ● Mayonnaise
  • 1 dash ● Coarsely ground black pepper
  • 1 Vegetable oil

How to Make Grilled Ham and Chikuwa with Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Grilled Ham and Chikuwa with Mayonnaise in your home by yourself.

    Step 1
  • Cut the chikuwa in half lengthwise. Slice ham to the same size as the chikuwa.
  • Step 2
  • Spread out the chikuwa with the outside (the browned side) facing up. Top with ham, and roll it up. Skewer with a pick.
  • Step 3
  • Heat a frying pan and spread vegetable oil. Grill both sides of the chikuwa roll (from step 2).
  • Step 4
  • When both sides are golden brown, add mayonnaise and coarsely ground black pepper and serve.
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