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Grilled Hanpen Fishcake With Mentaiko And Cheese Recipe

Grilled Hanpen Fishcake with Mentaiko and Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Grilled Hanpen Fishcake with Mentaiko and Cheese in your home. Then, follow these steps below to serve Grilled Hanpen Fishcake with Mentaiko and Cheese for your family or friends.

Ingredients: Grilled Hanpen Fishcake with Mentaiko and Cheese

  • 1 Hanpen
  • 2 Cheese
  • 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
  • 1 tbsp Vegetable oil
  • 4 strips, each 2 cm in width Toasted nori seaweed

How to Make Grilled Hanpen Fishcake with Mentaiko and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Grilled Hanpen Fishcake with Mentaiko and Cheese in your home by yourself.

    Step 1
  • Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese.
  • Step 2
  • Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much.
  • Step 3
  • Wrap around with the nori strips to finish.
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