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Grilled Horse Mackerel With Rosemary And Garlic Recipe

Grilled Horse Mackerel with Rosemary and Garlic Recipe
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Category : Main dish
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Grilled Horse Mackerel with Rosemary and Garlic in your home. Then, follow these steps below to serve Grilled Horse Mackerel with Rosemary and Garlic for your family or friends.

Ingredients: Grilled Horse Mackerel with Rosemary and Garlic

  • 2 Horse mackerel
  • 2 sprigs rosemary
  • 1 clove garlic
  • salt and pepper as needed
  • 2 tablespoons olive oil
  • 1/2 lemon, juiced
  • flour as needed

How to Make Grilled Horse Mackerel with Rosemary and Garlic

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Grilled Horse Mackerel with Rosemary and Garlic in your home by yourself.

    Step 1
  • Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper.
  • Step 2
  • Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
  • Step 3
  • Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes.
  • Step 4
  • Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!
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