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Grilled Italian Herb Shrimp Skewers Recipe

Grilled Italian Herb Shrimp Skewers Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Grilled Italian Herb Shrimp Skewers in your home. Then, follow these steps below to serve Grilled Italian Herb Shrimp Skewers for your family or friends.

Ingredients: Grilled Italian Herb Shrimp Skewers

  • Shrimp
  • 2 1/2 tbsp tomato paste
  • 6 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 shallot, roughly chopped
  • 4 clove large garlic
  • 1/4 cup fresh basil leaves, chopped
  • 1 tbsp fresh thyme leaves (or 1 tsp dried)
  • 1/4 tsp red pepper flakes
  • 1 1/2 tsp sugar
  • 1 tsp salt
  • 2 lb jumbo shrimp (21-25 per pound), peeled and deveined
  • Linguine
  • 2 cup boiling salted water
  • 1 lb linguine
  • 3 oz mozzarella cheese
  • 1/4 cup Parmesan-reggiano cheese
  • 1 can 14.5 ounce diced fire roasted tomatoes
  • 2 tsp dried oregano

How to Make Grilled Italian Herb Shrimp Skewers

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Grilled Italian Herb Shrimp Skewers in your home by yourself.

    Step 1
  • To make the marinade, combine all of the ingredients except the shrimp, linguini, and water in a food processor or blender; blend until the mixture forms a smooth paste.
  • Step 2
  • Combine the shrimp and the marinade in a medium bowl and stir until shrimp are evenly coated.
  • Step 3
  • Let shrimp marinate at room temperature for 30 minutes - 1 hour.
  • Step 4
  • Boil a large pit of salted water.
  • Step 5
  • Once boiling, add linguini to the salted water.
  • Step 6
  • Cook pasta, stirring occasionally, for 9 minutes for a slightly al dente finish.
  • Step 7
  • Preheat the grill to a medium-high heat.
  • Step 8
  • Meanwhile, thread the shrimp onto skewers (going through the neck and tail of each shrimp).
  • Step 9
  • Lightly do a wad of paper towels in vegetable oil and , using tongs, carefully rub over the grill grates several times until glossy and coated.
  • Step 10
  • Grill the shrimp skewers 2 minute per side. Be sure not to overcook!
  • Step 11
  • Drain linguini, tossing under a cold water stream to prevent the strands from sticking together for about 10 seconds.
  • Step 12
  • Strain the majority of the water and return the linguine to the pot.
  • Step 13
  • Add the cheeses, tomatoes, and oregano o the linguine; mix until the cheese has melted and stir to combine.
  • Step 14
  • Plate the linguine and top with the shrimp and extra marinade.
  • Step 15
  • Serve hot and enjoy!
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