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Grilled Kebab With Mushrooms & Valerian Salad Recipe

Grilled Kebab with Mushrooms & Valerian salad Recipe
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Prepare the ingredients before making Grilled Kebab with Mushrooms & Valerian salad in your home. Then, follow these steps below to serve Grilled Kebab with Mushrooms & Valerian salad for your family or friends.

Ingredients: Grilled Kebab with Mushrooms & Valerian salad

  • Kebap meat (4-5 pieces/person), I found them ready to take at the supermarket Billa
  • Dried Oregano
  • 250 g Mushrooms
  • 1 tbsp Balsamic vinegar
  • Valerian salad (as much as you want)
  • 1-2 spoons Olive oil
  • 6 Small Tomatoes
  • 1 spoon Cottage cheese
  • Salt
  • Pepper

How to Make Grilled Kebab with Mushrooms & Valerian salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Grilled Kebab with Mushrooms & Valerian salad in your home by yourself.

    Step 1
  • First put the kebab meat on the grill and wait until it becomes well done (or medium grilled as you like, i always prefer it well done as i don't like the red color on my meat),add the dried oregano, mix and take it off the fire, kebabs are ready.
  • Step 2
  • Wash the mushrooms and cut them into 4 pieces and place them on the grill and wait 5-10 min until they are ready. Then sprinkle with salt & pepper,dried oregano and add a tbsp of balsamic vinegar and mix.
  • Step 3
  • Prepare the salad ahead, wash the valerian salad, pour olive oil, balsamic vinegar, salt & pepper and on top a spoon of cottage cheese
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