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Grilled Lemongrass Chicken Wings Recipe

Grilled Lemongrass Chicken Wings Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Grilled Lemongrass Chicken Wings in your home. Then, follow these steps below to serve Grilled Lemongrass Chicken Wings for your family or friends.

Ingredients: Grilled Lemongrass Chicken Wings

  • 6 lb organic chicken wings, separate drummies from wing and remove tip
  • 3 stalk Lemon grass, green part removed and chopped
  • 1 piece ginger 2 inch in size peeled and chopped
  • 1 head garlic, peeled and smashed
  • 5 stalk scallions, chopped
  • 1 cup red boat fish sauce
  • 1 tbsp garlic powder
  • 1 tbsp ground cumin
  • 1 tbsp turmeric
  • 1 tsp black pepper
  • 1 salt to taste
  • 1 cup olive oil, extra virgin
  • 1 tbsp crushed red pepper
  • 1 tbsp cayenne
  • 1 tbsp chili powder
  • 1 yellow onion, chopped
  • 1 tsp cardamom
  • 1 cup Shaoxing rice wine

How to Make Grilled Lemongrass Chicken Wings

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Grilled Lemongrass Chicken Wings in your home by yourself.

    Step 1
  • Place all ingredients (except chicken wings) in a blender and blend until smooth. Taste the marinade to see if more salt needed. If the marinade is too thick, add additional rice wine.
  • Step 2
  • Pour marinade onto chicken wings, toss thoroughly and refrigerate over night. The next day remove wings from marinade and remove excess oil.
  • Step 3
  • Grill chicken wings until cooked on the inside and skin is rendered on the outside. Dependent on the grill. Usually takes 25 mins on lower heat with frequent flipping.
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