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Grilled Mackerel With Mayonnaise Recipe

Grilled Mackerel with Mayonnaise Recipe
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Serving : 4
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Prepare the ingredients before making Grilled Mackerel with Mayonnaise in your home. Then, follow these steps below to serve Grilled Mackerel with Mayonnaise for your family or friends.

Ingredients: Grilled Mackerel with Mayonnaise

  • 1 Mackerel (3 pieces)
  • 1 Salt and pepper, flour
  • ★For mayonnaise and mustard sauce:
  • 2 heaping tablespoons Mayonnaise
  • 1 tbsp Grainy mustard
  • 1/3 tsp each Sugar, sake
  • 1/3 tsp each Usukuchi soy sauce, coffee milk
  • 1 if you have Green onion (or parsley)

How to Make Grilled Mackerel with Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Grilled Mackerel with Mayonnaise in your home by yourself.

    Step 1
  • Cut each mackerel piece into half and prepare 6 pieces in total. Sprinkle salt, pepper and flour.
  • Step 2
  • Heat some garlic and oil in a pan to remove the fishiness. Start pan-frying with the skin side and flip it over.
  • Step 3
  • Sprinkle half a tablespoon of sake. Cover the pan and cook with steam.
  • Step 4
  • Combine the ★ ingredients.
  • Step 5
  • Place an oven sheet under the mackerel pieces and put sauce on them. Put it in an oven at 230℃ for about 5 minutes. You can use a toaster instead.
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