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Grilled Mackerel With Tomato, Shiso, Grated Daikon Radish, And Ponzu Sauce Recipe

Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce in your home. Then, follow these steps below to serve Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce for your family or friends.

Ingredients: Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce

  • 2 fillets Mackerel (raw or salted)
  • 200 grams Daikon radish
  • 1 Tomato
  • 5 Shiso leaves
  • 1 Ponzu

How to Make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce in your home by yourself.

    Step 1
  • Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
  • Step 2
  • Grate the daikon radish and drain the water a little. Cut the tomato and shiso leaves into 1 - 2 cm pieces.
  • Step 3
  • Mix the grated daikon with the tomatoes and shiso leaves.
  • Step 4
  • Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.
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