Nogluten Recipes

Grilled Maitake Mushroom And Mizuna Greens Nibitashi Recipe

Grilled Maitake Mushroom and Mizuna Greens Nibitashi Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Grilled Maitake Mushroom and Mizuna Greens Nibitashi in your home. Then, follow these steps below to serve Grilled Maitake Mushroom and Mizuna Greens Nibitashi for your family or friends.

Ingredients: Grilled Maitake Mushroom and Mizuna Greens Nibitashi

  • 1/2 bag Mizuna greens
  • 1 packet Maitake mushrooms
  • 100 ml Bonito dashi stock
  • 1 tbsp Usukuchi soy sauce
  • 1 tsp Soy sauce
  • 1 tsp Sake
  • 1 as much (to taste) Citrus fruit such as sudachi, kabosu or lemon

How to Make Grilled Maitake Mushroom and Mizuna Greens Nibitashi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi in your home by yourself.

    Step 1
  • Cut the mizuna greens into 5 cm pieces.
  • Step 2
  • Divide the clump of maitake mushrooms into 4 pieces. Grill until wilted and slightly charred. Be careful not to overcook it!
  • Step 3
  • When the mushrooms have cooled down, take off the stem ends and shred up into easy to eat pieces.
  • Step 4
  • Bring the dashi stock to boil in a pan, add the flavoring ingredients, and add the mizuna greens and grilled maitake mushrooms. Simmer quickly so that the mizuna greens remain crispy.
  • Step 5
  • Transfer to serving plates. Squeeze on plenty of citrus juice (of your choice) just before eating.
Grilled Maitake Mushroom and Mizuna Greens Nibitashi Reviews

Add your opinion about Grilled Maitake Mushroom and Mizuna Greens Nibitashi Recipe above or tell your story when cooking Grilled Maitake Mushroom and Mizuna Greens Nibitashi in your home.

Recipe Related to Grilled Maitake Mushroom and Mizuna Greens Nibitashi
Tri-tip Roast Tri-tip Roast
Posted at : December 26, 2016, 10:15 am
Posted by : Amanda Lockwood
Beef and Guiness Pie Beef and Guiness Pie
Posted at : December 26, 2016, 7:52 am
Posted by : DamoMurtagh
Chicken Stew Chicken Stew
Posted at : December 26, 2016, 11:11 am
Posted by : Mandy
Cooking Time : 4 minutes
Serving : 4
Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso
Posted at : December 26, 2016, 9:02 am
Posted by : cookpad.japan
Serving : 4
Pasta with pesto, ricotta cheese and tomato Pasta with pesto, ricotta cheese and tomato
Posted at : December 26, 2016, 6:46 am
Posted by : a.lamparelli
Cooking Time : 20 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z