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Grilled Marinated Chicken Breast Recipe

Grilled Marinated Chicken Breast Recipe
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Prepare the ingredients before making Grilled Marinated Chicken Breast in your home. Then, follow these steps below to serve Grilled Marinated Chicken Breast for your family or friends.

Ingredients: Grilled Marinated Chicken Breast

  • 1 -16 ounces Chicken Breast butterflied
  • 2 Hoagie buns
  • 2 tbsp Garlic butter
  • 2 tbsp Pesto aioli
  • 2 tbsp Parmesan romano cheese
  • 2 slice Mozzarella cheese
  • Italian Dressing Marinade
  • 1/4 cup Italian dressing (vinegar oil base)
  • 2 tbsp White wine or sherry
  • 2 tbsp Soy sauce
  • 1 tsp Lemon juice
  • 1 tsp dried Oregano
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/4 tsp Black pepper

How to Make Grilled Marinated Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Grilled Marinated Chicken Breast in your home by yourself.

    Step 1
  • Garlic butter and pesto aioli recipes.
  • Step 2
  • With a very sharp knife carefully butterfly the chicken breast. (they're much easier to split in half if they are partially frozen).
  • Step 3
  • Mix marinade ingredients and marinate chicken in a ziplock bag for 1 to 2 hours. Flip the zip lock bags several times.
  • Step 4
  • Set up your grill for Direct Heat.
  • Step 5
  • Remove the chicken breast from the marinade and pat dry. (discard the marinade)
  • Step 6
  • Grill over Direct Heat for about 4 to 5 minutes. When the edges begin to turn white they're ready to flip.
  • Step 7
  • Flip over and grill the second side. Should take another 4 to 5 minutes.
  • Step 8
  • Top with cheese and let it melt before removing from the grill.
  • Step 9
  • Allow to cool for a few moments. Spread the garlic butter on the rolls and quickly toast on the grill. Caution, this only take a minute or two.
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