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Grilled Mediterranean Caprese Burgers With Pesto Aioli Recipe

Grilled Mediterranean Caprese Burgers with Pesto Aioli Recipe
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Prepare the ingredients before making Grilled Mediterranean Caprese Burgers with Pesto Aioli in your home. Then, follow these steps below to serve Grilled Mediterranean Caprese Burgers with Pesto Aioli for your family or friends.

Ingredients: Grilled Mediterranean Caprese Burgers with Pesto Aioli

  • 1 lb Hamburger (80/2O mix)
  • 2 tsp Fresh basil (finely chopped)
  • 1 tsp Seasoned salt
  • 1 tsp Brown sugar
  • 1 tsp Dried parsley
  • 1/2 tsp Dried oregano
  • 1/2 tsp Dried crushed rosemary
  • 1/2 tsp Dried oregano
  • 1/2 tsp Dried mint
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Dry rubbed tyme
  • 1/4 tsp Black pepper
  • Grilled Caprese Tomato
  • 1 Recipe attached below
  • Presto Aioli
  • 1 Recipe attached below

How to Make Grilled Mediterranean Caprese Burgers with Pesto Aioli

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grilled Mediterranean Caprese Burgers with Pesto Aioli in your home by yourself.

    Step 1
  • Mix hamburger with all dry ingredients well and make into 4 equal sized patties. Place a dimple in the middle, cover and refrigerate 4 to 24 hours.
  • Step 2
  • Set up your grill for Direct Heat
  • Step 3
  • Grill hamburgers until the juices begin to collect on that top.
  • Step 4
  • Flip over and continue cooking until well done.
  • Step 5
  • When you flip the burgers over, start grilling the Caprese Tomatoes.
  • Step 6
  • When the burgers are fully cooked top with shredded mozzarella cheese. When the cheese is just melted add the Grilled Caprese Tomatoes.
  • Step 7
  • Toast the buns and serve with Pesto Aioli and lettuce.
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