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Grilled Or Pan Seared Swordfish With Orange Citrus Glaze Recipe

Grilled  or Pan Seared Swordfish with Orange Citrus Glaze Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Grilled or Pan Seared Swordfish with Orange Citrus Glaze in your home. Then, follow these steps below to serve Grilled or Pan Seared Swordfish with Orange Citrus Glaze for your family or friends.

Ingredients: Grilled or Pan Seared Swordfish with Orange Citrus Glaze

  • 4 6 ounce fresh swordfish steaks
  • 1 tbsp olive oil
  • 1 recipe Orange Citrus Glaze, recipe listed below

How to Make Grilled or Pan Seared Swordfish with Orange Citrus Glaze

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze in your home by yourself.

    Step 1
  • Preheat grill fo direct medium high heat.
  • Step 2
  • Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer.
  • Step 3
  • This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it.
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