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Grilled Oven Sutchi Fillets With Herbs & Spices Recipe

Grilled Oven Sutchi Fillets with Herbs & Spices Recipe
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Prepare the ingredients before making Grilled Oven Sutchi Fillets with Herbs & Spices in your home. Then, follow these steps below to serve Grilled Oven Sutchi Fillets with Herbs & Spices for your family or friends.

Ingredients: Grilled Oven Sutchi Fillets with Herbs & Spices

  • 3 slice Lemon
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 tsp Chopped garlic
  • 1 tsp Chilli flakes
  • 1 small Red baby tomato
  • 1 small Yellow baby tomato
  • 1 dash Herbs - chives, coriander, green onions, thyme
  • 1 dash Dry white wine
  • 1 as needed Aluminum foil

How to Make Grilled Oven Sutchi Fillets with Herbs & Spices

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Grilled Oven Sutchi Fillets with Herbs & Spices in your home by yourself.

    Step 1
  • For each fillet, put 3 thin slices of lemons to be placed under the fillets (do not add anymore lemon juice or the fillet might taste sour after baking).
  • Step 2
  • Rub pinch of salt & pepper on fillet (if u prefer it to be saltier, use sea salt instead of normal salt)
  • Step 3
  • Add own choice of herbs and spices.
  • Step 4
  • Sprinkle dry white wine over the fillet.
  • Step 5
  • Wrap with aluminum foil.
  • Step 6
  • Set oven at 150°F grill for 30 mins
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