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Grilled Portobello Caps Recipe

Grilled portobello caps Recipe
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Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Grilled portobello caps in your home. Then, follow these steps below to serve Grilled portobello caps for your family or friends.

Ingredients: Grilled portobello caps

  • 6 large portobello caps
  • 1/4 cup olive oil, extra virgin
  • 1/4 cup parmesan cheese
  • 1 tsp granulated onion
  • 1 tsp granulated garlic

How to Make Grilled portobello caps

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Grilled portobello caps in your home by yourself.

    Step 1
  • Clean and stem mushrooms, do not peel skin!!!
  • Step 2
  • Lay on baking pan, skirt up.
  • Step 3
  • Drizzle with olive oil, punch of salt, pepper on each sprinkle with garlic and onion, then cover with park.
  • Step 4
  • Preheat grill medium/low heat place on grill with skirt up for 10 minutes turn oil caps leave for 10 more minutes till tender.
  • Step 5
  • We eat them as app or to die for on a, roll with greens, onion tomatoes.
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