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Grilled Portobello Mushrooms/ W Crabmeat Stuffing Recipe

Grilled Portobello Mushrooms/ w Crabmeat Stuffing Recipe
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Prepare the ingredients before making Grilled Portobello Mushrooms/ w Crabmeat Stuffing in your home. Then, follow these steps below to serve Grilled Portobello Mushrooms/ w Crabmeat Stuffing for your family or friends.

Ingredients: Grilled Portobello Mushrooms/ w Crabmeat Stuffing

  • 4 Portobello Mushroom caps/ stems removed
  • 1 6 oz. can White Crabmeat, drained
  • 3/4 cup Breadcrumbs
  • 1 cup 4 Cheese Mexican Blend Cheese
  • 1 tbsp Old Bay Seasoning
  • 2 Jumbo Eggs
  • 1 tsp Black Pepper
  • 1 tsp Dill Seasoning
  • 1 Mozzarella Cheese
  • 1 Olive Oil, for basting

How to Make Grilled Portobello Mushrooms/ w Crabmeat Stuffing

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing in your home by yourself.

    Step 1
  • Mix all ingredients, except mushrooms.
  • Step 2
  • Pre heat oven to 350.
  • Step 3
  • On medium heat, grill mushrooms till almost tender, basting with olive oil.
  • Step 4
  • While grilling mushrooms, bake stuffing until heated, about 20 minutes.
  • Step 5
  • When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
  • Step 6
  • Serve hot.
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