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Grilled Radishes Seasoned In Butter Ponzu Recipe

Grilled Radishes Seasoned in Butter Ponzu Recipe
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Prepare the ingredients before making Grilled Radishes Seasoned in Butter Ponzu in your home. Then, follow these steps below to serve Grilled Radishes Seasoned in Butter Ponzu for your family or friends.

Ingredients: Grilled Radishes Seasoned in Butter Ponzu

  • 4 to 5 Radishes
  • 10 grams Butter
  • 2 tsp Ponzu
  • 1 Krazy Salt (optional)

How to Make Grilled Radishes Seasoned in Butter Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Grilled Radishes Seasoned in Butter Ponzu in your home by yourself.

    Step 1
  • Chop the radishes into halves, the leaves still attached.
  • Step 2
  • Brine with Krazy Salt, then grill in frying pan for about 5 minutes on low heat. Turn them over from time to time.
  • Step 3
  • When they are slightly browned, remove from heat, then coat well in butter and ponzu sauce. Brown again on low heat to cook out the water content, then serve.
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