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Grilled Red Potato Skewers Recipe

Grilled Red Potato Skewers Recipe
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Prepare the ingredients before making Grilled Red Potato Skewers in your home. Then, follow these steps below to serve Grilled Red Potato Skewers for your family or friends.

Ingredients: Grilled Red Potato Skewers

  • 1/2 cup water
  • 1/2 cup mayonnaise
  • 1/4 cup chicken broth (I use a low sodium version)
  • 2 tsp dried oregano
  • 1/2 tsp garlic salt
  • 1/2 tsp onion powder
  • 2 lb red potatoes (about 6 medium), quartered

How to Make Grilled Red Potato Skewers

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Grilled Red Potato Skewers in your home by yourself.

    Step 1
  • Place the potatoes and water in an ungreased microwave safe 2 quart dish.
  • Step 2
  • Cover and microwave on high for 10 to 12 minutes or until almost tender, stirring once.
  • Step 3
  • Drain.
  • Step 4
  • In a large bowl, combine the remaining ingredients.
  • Step 5
  • Add potatoes.
  • Step 6
  • Cover and refrigerate for 1 hour.
  • Step 7
  • Drain, reserving mayonnaise mixture.
  • Step 8
  • On 6 metal or soaked wooden skewers, thread potatoes.
  • Step 9
  • Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.
  • Step 10
  • *Microwave times may vary.*
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