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Grilled Rib-eye Steak Recipe

Grilled Rib-Eye Steak Recipe
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Category : Green - Supper
Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Grilled Rib-Eye Steak in your home. Then, follow these steps below to serve Grilled Rib-Eye Steak for your family or friends.

Ingredients: Grilled Rib-Eye Steak

  • 2 (1 lb) boneless rib-eye steaks, at room temperature
  • to taste Salt and freshly ground black pepper,

How to Make Grilled Rib-Eye Steak

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Grilled Rib-Eye Steak in your home by yourself.

    Step 1
  • Light a grill or, if cooking indoors, preheat a grilling pan over medium-high heat. Season the steaks with salt and pepper. When the grill or grilling pan is hot, place the steaks on the surface and set a timer for 5 minutes. Do not move the steaks while they cook, and do not press. Using tongs, turn the steak over and cook another 5 minutes. This should yield a medium-rare steak. If you like medium or well done, add another 1-2 minutes of cooking time per side.
  • Step 2
  • Transfer the steaks to a cutting board, cover with a loose foil tent and let them rest for 5 minutes. Cut the steaks across the grain into thick slices and serve.
  • Step 3
  • NOTE: If you are using a gas grill, you will need to allow 1-2 minutes more per side than you would over a charcoal fire. If you are cooking on a traditional grill over hardwood charcoals, set the grilling surface about 6 inches above the hot coals. 686 calories/serving; GL=0, Glycals=0
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