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Grilled Rib Eye With Stilton Butter Recipe

Grilled Rib Eye With Stilton Butter Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Grilled Rib Eye With Stilton Butter in your home. Then, follow these steps below to serve Grilled Rib Eye With Stilton Butter for your family or friends.

Ingredients: Grilled Rib Eye With Stilton Butter

  • 4 rib eye steaks, 1-1/2 inch thick
  • 1 stick butter, slightly softened
  • 1/3 cup Blue Stilton cheese, crumbled
  • 2 tsp fresh thyme, finely minced
  • salt & fresh cracked black pepper
  • sauteed mushrooms
  • canola or olive oil

How to Make Grilled Rib Eye With Stilton Butter

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Grilled Rib Eye With Stilton Butter in your home by yourself.

    Step 1
  • On stove or grill, heat a large cast iron skillet to high heat.
  • Step 2
  • In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
  • Step 3
  • Brush the steaks with a bit of oil and season with salt and cracked black pepper.
  • Step 4
  • Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness.
  • Step 5
  • Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring.
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