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Grilled Romanesco With Anchovies Recipe

Grilled Romanesco with Anchovies Recipe
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Prepare the ingredients before making Grilled Romanesco with Anchovies in your home. Then, follow these steps below to serve Grilled Romanesco with Anchovies for your family or friends.

Ingredients: Grilled Romanesco with Anchovies

  • 200 grams Romanesco broccoli
  • 1 tbsp Olive oil
  • 1 clove Garlic (thinly sliced)
  • 5 Anchovies (filets)

How to Make Grilled Romanesco with Anchovies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Grilled Romanesco with Anchovies in your home by yourself.

    Step 1
  • Break apart the romanesco into bite-sized pieces. To keep the shape of the florets, try to avoid using a knife.
  • Step 2
  • Grill the romanesco until browned (about 5 minutes).
  • Step 3
  • Heat the olive oil and garlic in a frying pan. Once fragrant, add the anchovies. Use a wooden spoon to break apart the anchovies while cooking over low heat.
  • Step 4
  • Add the grilled romanesco from Step 2 to the pan from. Quickly toss and then it's done. Enjoy it while it's hot.
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