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Grilled Salmon And Vegetables In Nanban Sauce Recipe

Grilled Salmon and Vegetables in Nanban Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Grilled Salmon and Vegetables in Nanban Sauce in your home. Then, follow these steps below to serve Grilled Salmon and Vegetables in Nanban Sauce for your family or friends.

Ingredients: Grilled Salmon and Vegetables in Nanban Sauce

  • 2 ・Lightly salted salmon fillets
  • 1 leaf ・Cabbage
  • 1/3 of a carrot ・Carrot
  • 1 ・Green pepper
  • 1 bag ・Bean sprouts
  • 1/2 ・Japanese leek
  • A
  • 7 tbsp ・Ponzu citrus-flavored soy sauce
  • 1 1/2 tbsp ・Sugar
  • 1/2 ・Red chili pepper

How to Make Grilled Salmon and Vegetables in Nanban Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grilled Salmon and Vegetables in Nanban Sauce in your home by yourself.

    Step 1
  • Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts.
  • Step 2
  • Cut the green onions into 4 cm lengths and julienne lengthwise.
  • Step 3
  • Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces).
  • Step 4
  • Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes.
  • Step 5
  • Put ② and ④ into ③, mix well, and marinate.
  • Step 6
  • Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy.
  • Step 7
  • Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold.
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