Nogluten Recipes

Grilled Sanma Recipe

Grilled Sanma Recipe
Posted at :
Posted by :
Category : main
Cooking Time : 15 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Grilled Sanma in your home. Then, follow these steps below to serve Grilled Sanma for your family or friends.

Ingredients: Grilled Sanma

  • 1 Whole sanma
  • 1/2 sudachi citrus or lemon
  • 4 Tbsp grated daikon
  • to taste soy sauce
  • 1-2 tsp oil for your grill

How to Make Grilled Sanma

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grilled Sanma in your home by yourself.

    Step 1
  • Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special "grilled" flavor).
  • Step 2
  • Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish.
  • Step 3
  • Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside.
  • Step 4
  • Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish!
  • Step 5
  • Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet.
  • Step 6
  • Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter.
  • Step 7
  • Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce)
Grilled Sanma Reviews

Add your opinion about Grilled Sanma Recipe above or tell your story when cooking Grilled Sanma in your home.

Recipe Related to Grilled Sanma
Crock pot chicken chili Crock pot chicken chili
Posted at : December 27, 2016, 3:11 am
Posted by : Process79
Falafel (Israeli Deep-fried Chickpea Balls) Falafel (Israeli Deep-fried Chickpea Balls)
Posted at : December 27, 2016, 7:28 am
Posted by : cookpad.japan
Chicken Tenders and Eggplant Sauteed in Shiro Dashi Chicken Tenders and Eggplant Sauteed in Shiro Dashi
Posted at : December 27, 2016, 7:28 am
Posted by : cookpad.japan
Serving : 3
2 ingredient ice cream 2 ingredient ice cream
Posted at : December 27, 2016, 4:18 am
Posted by : britneyclarke10
Almost instant buck eyes Almost instant buck eyes
Posted at : December 27, 2016, 1:25 am
Posted by : Kristina
Cooking Time : 30 minutes
Serving : 30

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z