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Grilled Sanma Recipe

Grilled Sanma Recipe
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Category : main
Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Grilled Sanma in your home. Then, follow these steps below to serve Grilled Sanma for your family or friends.

Ingredients: Grilled Sanma

  • 1 Whole sanma
  • 1/2 sudachi citrus or lemon
  • 4 Tbsp grated daikon
  • to taste soy sauce
  • 1-2 tsp oil for your grill

How to Make Grilled Sanma

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grilled Sanma in your home by yourself.

    Step 1
  • Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special "grilled" flavor).
  • Step 2
  • Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish.
  • Step 3
  • Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside.
  • Step 4
  • Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish!
  • Step 5
  • Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet.
  • Step 6
  • Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter.
  • Step 7
  • Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce)
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