Nogluten Recipes

Grilled Sardine Rolls With Umeboshi And Shiso Leaves Recipe

Grilled Sardine Rolls with Umeboshi and Shiso Leaves Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Grilled Sardine Rolls with Umeboshi and Shiso Leaves in your home. Then, follow these steps below to serve Grilled Sardine Rolls with Umeboshi and Shiso Leaves for your family or friends.

Ingredients: Grilled Sardine Rolls with Umeboshi and Shiso Leaves

  • 4 small fillets Sardines
  • 2 large Umeboshi (not the hard, crunchy type)
  • 4 large Shiso leaves
  • 1 tbsp Soy sauce
  • 1 tbsp Sake

How to Make Grilled Sardine Rolls with Umeboshi and Shiso Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Grilled Sardine Rolls with Umeboshi and Shiso Leaves in your home by yourself.

    Step 1
  • Mince the umeboshi to make a paste. Cut off the heads of the sardines, remove the guts and bones, then fillet. Butterfly them if they're on the smaller side.
  • Step 2
  • Blot the excess moisture from the sardines with a paper towel, then spread the umeboshi paste from Step 1 over the inside flesh. Place a shiso leaf on each fillet, then wrap and secure with a toothpick.
  • Step 3
  • Arrange the sardines in a non-stick frying pan (otherwise, use a small amount of vegetable oil), then fry over medium heat. Each side should take only about 30 seconds.
  • Step 4
  • Once they are nicely browned, pour in the soy sauce and sake, then cover with a lid. Steam-cook for about 2 minutes on low heat, then remove the toothpicks and serve.
Grilled Sardine Rolls with Umeboshi and Shiso Leaves Reviews

Add your opinion about Grilled Sardine Rolls with Umeboshi and Shiso Leaves Recipe above or tell your story when cooking Grilled Sardine Rolls with Umeboshi and Shiso Leaves in your home.

Recipe Related to Grilled Sardine Rolls with Umeboshi and Shiso Leaves
Standing Rib Roast with Aioli Standing Rib Roast with Aioli
Posted at : December 27, 2016, 7:26 pm
Posted by : Timothy Adam Nail
Cooking Time : 3 minutes
Serving : 8
Bulgur & Lentils Bulgur & Lentils
Posted at : December 27, 2016, 4:50 pm
Posted by : shelleywelch.03
Cooking Time : 45 minutes
Serving : 2
Chicken Enchilada Filling Chicken Enchilada Filling
Posted at : December 27, 2016, 4:04 pm
Posted by : Pastazia
Cooking Time : 45 minutes
Serving : 14
Moules Mariniere Moules Mariniere
Posted at : December 27, 2016, 7:49 pm
Posted by : Jenny Atkinson
Homemade Macaroni & Cheese Homemade Macaroni & Cheese
Posted at : December 27, 2016, 3:42 pm
Posted by : Nioka WB
Cooking Time : 30 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z