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Grilled Sardines With Umeboshi, Ginger, Miso, And Sesame Recipe

Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame Recipe
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Serving : 2
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Prepare the ingredients before making Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame in your home. Then, follow these steps below to serve Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame for your family or friends.

Ingredients: Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame

  • 2 large Sardines (gutted, de-boned and butterflied)
  • 2 tsp ○ Sake
  • 2 ★ Umeboshi
  • 2 grams ★ Ginger (grated)
  • 1 tsp ★Sugar
  • 2 tsp ★ Miso
  • 1/2 tsp ★ Mirin
  • 1 White sesame seeds
  • 1 Aonori (if available)

How to Make Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame in your home by yourself.

    Step 1
  • Use gutted, de-boned and butterflied sardines. Sprinkle with sake and let rest.
  • Step 2
  • Remove the pits from the umeboshi plums and chop into a paste. Grate the ginger.
  • Step 3
  • Mix the ★ ingredients together. Make sure to completely dissolve the miso.
  • Step 4
  • Pat dry the sardines with paper towels. Spread the paste from Step 3 on the flesh.
  • Step 5
  • Generously sprinkle sesame seeds on top to cover the surface evenly.
  • Step 6
  • Lay the sardines skin side down on a grill. Grill over low to medium heat until done. Transfer to serving plates and sprinkle with aonori seaweed powder.
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