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Grilled Saucey Dawgs Recipe

Grilled Saucey Dawgs Recipe
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Prepare the ingredients before making Grilled Saucey Dawgs in your home. Then, follow these steps below to serve Grilled Saucey Dawgs for your family or friends.

Ingredients: Grilled Saucey Dawgs

  • Ingredients
  • 1 (12-ounce) lager beer
  • 1 cup chili sauce (I use heinz)
  • 1/4 cup malt vinegar
  • 2 tbsp brown sugar
  • 2 tsp curry powder
  • 2 tsp hot sauce
  • 8 hot dogs (I use Hebrew National or Nathan's)
  • 2 medium white onions, sliced
  • Olive oil, extra virgin
  • pinch kosher salt
  • 1/4 tsp ground black pepper

How to Make Grilled Saucey Dawgs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grilled Saucey Dawgs in your home by yourself.

    Step 1
  • Brush the hotdogs with olive oil and set aside.
  • Step 2
  • Preheat a grill pan over medium heat.
  • Step 3
  • In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
  • Step 4
  • While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside.
  • Step 5
  • Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
  • Step 6
  • Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes.
  • Step 7
  • Serve the sausages on crusty rolls topped with the onions and lots of sauce.
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