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Grilled Scallion Slaw Recipe

Grilled  Scallion Slaw Recipe
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Cooking Time : 10 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Grilled Scallion Slaw in your home. Then, follow these steps below to serve Grilled Scallion Slaw for your family or friends.

Ingredients: Grilled Scallion Slaw

  • 2 bundle scallions; trimmed
  • 1 head radicchio; julienne
  • 4 jalapeños
  • 1 bundle cilantro; chiffonade
  • 2/3 cup coconut oil + 1 TB
  • 1/3 cup rice vinegar
  • 1 large pinch kosher salt and white pepper
  • 1 large pinch sugar

How to Make Grilled Scallion Slaw

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Grilled Scallion Slaw in your home by yourself.

    Step 1
  • Coat jalapeños with 1 tablespoon melted coconut oil and a pinch of salt. Roast on grill, oven, or stove. Once completely blackened, place in a bowl and cover with foil or plastic wrap. Wait 10 minutes and remove skin. Split in half lengthwise and slice. Leave seeds in for spicy kick...or not.
  • Step 2
  • Place radicchio, jalapeños, and scallions in a large mixing bowl. Mix remaining melted coconut oil, rice vinegar, sugar, and salt/pepper together. Let sit in fridge overnight for flavors to pop.
  • Step 3
  • Variations; Roasted or raw bell peppers/garlic, white vinegar, grilled pineapple, red pepper flakes, thai chile peppers, celery seed, lemongrass, lime, raw or caramelized onions/shallots, bok choy, napa cabbage, carrots, spinach, toasted coconut, shaved asparagus, ginger, radish, roasted garlic
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