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Grilled Shrimp & Rice With A Corn Pico De Gallo Recipe

Grilled Shrimp & Rice with A Corn Pico De Gallo Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Grilled Shrimp & Rice with A Corn Pico De Gallo in your home. Then, follow these steps below to serve Grilled Shrimp & Rice with A Corn Pico De Gallo for your family or friends.

Ingredients: Grilled Shrimp & Rice with A Corn Pico De Gallo

  • shrimp
  • 2 tsp Goya Sazon seasoning"saffron"
  • 1 lime juiced
  • 1 pinch red chili flakes
  • 2 tbsp olive oil
  • 1 tsp minced garlic
  • 1 tab of melted butter
  • 1/2 lb jumbo shrimp cleaned & devained
  • rice
  • 1 cup long grain rice
  • 2 1/2 cup boiling water
  • 1 tsp achote paste
  • 1 roma tomatoe diced
  • 1 tsp minced garlic
  • 1/2 tsp cumin
  • 1/2 tsp chicken bullion
  • 1/2 onion diced
  • corn pico
  • 1 can of corn
  • 1 roma tomatoe diced
  • 1/4 onion diced
  • 1/2 chili serrano diced
  • 1/2 lime squuezed
  • 1/2 bunch cilantro
  • 1/2 tsp salt
  • 1/2 tsp garlic salt

How to Make Grilled Shrimp & Rice with A Corn Pico De Gallo

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Grilled Shrimp & Rice with A Corn Pico De Gallo in your home by yourself.

    Step 1
  • start by marinating shrimp in all ingredients for at least 30minutes longer is better
  • Step 2
  • boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
  • Step 3
  • your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
  • Step 4
  • drain corn add all diced items and lime squeezed & seasonings.taste for more or less
  • Step 5
  • for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
  • Step 6
  • Enjoy!
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