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Grilled Spring Cabbage With Anchovy Sauce Recipe

Grilled Spring Cabbage with Anchovy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Grilled Spring Cabbage with Anchovy Sauce in your home. Then, follow these steps below to serve Grilled Spring Cabbage with Anchovy Sauce for your family or friends.

Ingredients: Grilled Spring Cabbage with Anchovy Sauce

  • 1/2 Spring cabbage
  • 1 Salt and pepper
  • 1 tbsp Olive oil
  • 50 ml Water
  • For the anchovy sauce:
  • 1 tsp ・Anchovy paste
  • 1 tbsp ・Olive oil

How to Make Grilled Spring Cabbage with Anchovy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Grilled Spring Cabbage with Anchovy Sauce in your home by yourself.

    Step 1
  • Turn the cabbage upside down, cut into wedges avoiding the core. Chop half of the cabbage into four wedges. Season the cross section with salt and pepper.
  • Step 2
  • Heat olive oil in a frying pan and brown both sides of the wedges. Flip over, add 50ml of water, and cover the pan. Steam over medium high heat for about 3 minutes.
  • Step 3
  • Combine the anchovy paste and olive oil for the anchovy sauce. Plate the cabbage wedges and serve with anchovy sauce. Finished!
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