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Grilled Sriracha Tilapia Recipe

Grilled Sriracha Tilapia Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Grilled Sriracha Tilapia in your home. Then, follow these steps below to serve Grilled Sriracha Tilapia for your family or friends.

Ingredients: Grilled Sriracha Tilapia

  • 4 tilapia filets
  • 1 Sriracha HOT Chili Sauce
  • 1 garlic salt
  • 1 aluminum foil

How to Make Grilled Sriracha Tilapia

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Grilled Sriracha Tilapia in your home by yourself.

    Step 1
  • Get grill ready for in direct heat, at just slightly over a low flame.
  • Step 2
  • If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth.
  • Step 3
  • Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.
  • Step 4
  • Place 1 filet on top of the sauce, adding more sauce to top of fish.
  • Step 5
  • Fold up aluminum foil into little packets, ready for the grill.
  • Step 6
  • Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.
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