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Grilled Swordfish With Coconut Oil Recipe

Grilled Swordfish with coconut oil Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Grilled Swordfish with coconut oil in your home. Then, follow these steps below to serve Grilled Swordfish with coconut oil for your family or friends.

Ingredients: Grilled Swordfish with coconut oil

  • 3 tbsp coconut oil
  • 1 1/2 tbsp salt
  • 1 tbsp olive oil
  • 1/2 medium lime
  • 1/2 large diced tomatoes
  • 1 large swordfish steak

How to Make Grilled Swordfish with coconut oil

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Grilled Swordfish with coconut oil in your home by yourself.

    Step 1
  • Set the fish on foil with the salt and olive oil.
  • Step 2
  • Add the coconut oil
  • Step 3
  • Add the diced tomatoes. Slice the lime in thin pieces add on top.
  • Step 4
  • Close foil and grill on hi for 20 minutes.
  • Step 5
  • Open foil and let it grill for 4 minutes.
  • Step 6
  • Serve with white rice and use the tomatoes and juice on top of the rice.
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