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Grilled / Tandoori Vegetables Recipe

Grilled / Tandoori Vegetables Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Grilled / Tandoori Vegetables in your home. Then, follow these steps below to serve Grilled / Tandoori Vegetables for your family or friends.

Ingredients: Grilled / Tandoori Vegetables

  • 1 packages mushrooms
  • 3 large onion
  • 1/2 head broccoli
  • 250 grams Paneer
  • 3 large capsicum
  • 1 tsp butter
  • 1 pinch salt

How to Make Grilled / Tandoori Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Grilled / Tandoori Vegetables in your home by yourself.

    Step 1
  • Cut cubes of paneer and large pieces of onion, capsicum, mushroom and broccoli. Vegetables can be added as per preference
  • Step 2
  • Prepare a marinade of hung curd or plain yogurt. Add salt, pepper powder, chilli flakes. You can personslise by adding flavours of your choice like oregano, thyme, turmeric, crushed garlic. Add juice of half a lemon and mix well.
  • Step 3
  • Dip the vegetables in the marinade evenly coated and allow it to set in the refrigerator for at least 1 hour
  • Step 4
  • Add a cube of butter and a pinch of salt on a hot pan. You can choose to grill if you wish.
  • Step 5
  • Add a few pieces of the marinated veggies in the hot pan and toss occasionally. Only the criss must get brown. If you add in too many pieces, the temperature of the pan will go down quickly.
  • Step 6
  • Serve piping hot with any dip of your choice.
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