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Grilled Teriyaki Chicken With Crispy Skin Recipe

Grilled Teriyaki Chicken with Crispy Skin Recipe
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Serving : 4
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Prepare the ingredients before making Grilled Teriyaki Chicken with Crispy Skin in your home. Then, follow these steps below to serve Grilled Teriyaki Chicken with Crispy Skin for your family or friends.

Ingredients: Grilled Teriyaki Chicken with Crispy Skin

  • 2 Chicken thighs
  • 4 to 5 tablespoons *Soy sauce
  • 2 to 3 tablespoons *Mirin
  • 2 tbsp *Sugar
  • White section of Japanese leek (optional):
  • 1 Grated ginger
  • 1 Garlic

How to Make Grilled Teriyaki Chicken with Crispy Skin

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Grilled Teriyaki Chicken with Crispy Skin in your home by yourself.

    Step 1
  • Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
  • Step 2
  • Turn over while marinating. Alternatively, you could use a plastic bag for this.
  • Step 3
  • Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
  • Step 4
  • The chicken is done when the skin is crispy. It's ready to be sliced and plated.
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