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Grilled Tuna Melt Recipe

Grilled Tuna Melt Recipe
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Prepare the ingredients before making Grilled Tuna Melt in your home. Then, follow these steps below to serve Grilled Tuna Melt for your family or friends.

Ingredients: Grilled Tuna Melt

  • 12 slice French baguette bread
  • 1 Garlic butter (recipe below)
  • 1/2 cup Shredded cheese (or more)
  • Tuna Spread
  • 2 can Tuna (6 ounce each)
  • 2 tbsp Mayonnaise
  • 4 or 5 green onions (finely diced)
  • 1/4 tsp Season salt
  • 1/4 tsp Ranch mix (powdered)
  • 1/4 tsp Lemon pepper

How to Make Grilled Tuna Melt

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grilled Tuna Melt in your home by yourself.

    Step 1
  • Drain tuna and mix all ingredients of tuna spread and refrigerate until needed.
  • Step 2
  • Preheat your grill
  • Step 3
  • Spread garlic butter on both sides of the baguette bread.
  • Step 4
  • Toast on the grill using Direct Heat on both sides. Then remove it from the grill.
  • Step 5
  • Add about 1 tablespoon of the tuna spread to each slice of bread and top with some shredded cheese.
  • Step 6
  • Returned to the grill and cook using Indirect Heat just until the cheese melts (a minute or two).
  • Step 7
  • Oven directions: Preheat oven to 350F°. Spread garlic butter on one side of the baguette bread. Toast in oven for about 10 minutes. Remove and top with about 1 tablespoon of tuna mix and top with shredded cheese and return the oven for 3 or 4 minutes. Until the cheese melts.
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