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Grilled Turkey Tenderloins With Cranberry- Grape Sauce Recipe

Grilled Turkey Tenderloins With Cranberry- Grape Sauce Recipe
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Prepare the ingredients before making Grilled Turkey Tenderloins With Cranberry- Grape Sauce in your home. Then, follow these steps below to serve Grilled Turkey Tenderloins With Cranberry- Grape Sauce for your family or friends.

Ingredients: Grilled Turkey Tenderloins With Cranberry- Grape Sauce

  • 1 tsp cornstarch
  • 1/2 cup orange juice
  • 1/4 cup dried cranberries
  • 4 1/2 tsp honey
  • 1 tbsp lemon juice
  • 2 tsp olive oil
  • 1 tsp pepper
  • 1/2 tsp salt
  • 1 1/2 cup green grapes, halved
  • 2 turkey breast tenderloins (12 ounces each), halved widthwise

How to Make Grilled Turkey Tenderloins With Cranberry- Grape Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Grilled Turkey Tenderloins With Cranberry- Grape Sauce in your home by yourself.

    Step 1
  • In a small saucepan, combine the first 5 ingredients until smooth.
  • Step 2
  • Bring to a boil.
  • Step 3
  • Cook and stir for 1 to 2 minutes or until thickened.
  • Step 4
  • Cover and refrigerate.
  • Step 5
  • Coat grill rack with cooking spray before starting the grill.
  • Step 6
  • Flatten turkey to 3/4 inch thickness.
  • Step 7
  • Combine oil, pepper and salt.
  • Step 8
  • Rub over both sides of the turkey.
  • Step 9
  • Grill turkey, covered, over direct medium heat or broil 4 to 6 inches from the heat for 5 to 7 minutes on each side or until no longer pink.
  • Step 10
  • Just before serving, stir grapes into sauce.
  • Step 11
  • Serve turkey with sauce.
  • Step 12
  • *You can use wild turkey for this recipe as well as frozen.*
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