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Grilled Udon With Sausages And Komatsuna Recipe

Grilled Udon with Sausages and Komatsuna Recipe
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Serving : 1
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Prepare the ingredients before making Grilled Udon with Sausages and Komatsuna in your home. Then, follow these steps below to serve Grilled Udon with Sausages and Komatsuna for your family or friends.

Ingredients: Grilled Udon with Sausages and Komatsuna

  • 1 Cooked udon noodle
  • 1 tsp Vegetable oil
  • 3 Sausages
  • 1/4 bunch Komatsuna
  • 1 and 1/2 tablespoons Sake
  • 1 dash less than 1/4 teaspoon Dashi stock granules
  • 2 tsp Soy sauce
  • 3 grams Bonito flakes

How to Make Grilled Udon with Sausages and Komatsuna

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Grilled Udon with Sausages and Komatsuna in your home by yourself.

    Step 1
  • Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
  • Step 2
  • Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.
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