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Grilled Veggie Wrap Recipe

Grilled Veggie Wrap Recipe
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Serving : 1
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Prepare the ingredients before making Grilled Veggie Wrap in your home. Then, follow these steps below to serve Grilled Veggie Wrap for your family or friends.

Ingredients: Grilled Veggie Wrap

  • 1/3 tbsp Salted butter
  • 2 1/2 tsp Minced garlic
  • 1 cup Broccoli
  • 5 Baby carrots
  • 2 1/2 tbsp Garbanzo beans
  • 1/3 cup Romaine lettuce
  • 3 dash Jane's Krazy mixed-up salt
  • 3 1/2 dash Garlic powder
  • 4 dash Black pepper
  • 1 1/2 tbsp Bragg liquid aminos all purpose seasoning
  • 1 Tortilla
  • 1 slice Onion, chopped
  • 1/4 cup Whole foods asiago, fontina, parmesan 3 cheese blend

How to Make Grilled Veggie Wrap

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Grilled Veggie Wrap in your home by yourself.

    Step 1
  • Melt butter on medium heat and add garlic, broccoli, and baby carrots. Cook for two and a half minutes. Add chickpeas to the pan. Add garlic powder, Krazy mixed-up salt, and pepper. Cook about 5-8 minutes. Add lettuce and bragg's liquid aminos to the pan and cook until lettuce in wilted and all other vegetables have cooked through.
  • Step 2
  • Lay out your large tortilla out and and desired amount of chopped onion. Load up with the cooked veggie mixture then sprinkle desired amount of 3 cheese blend on top.
  • Step 3
  • Roll up your wrap and enjoy!!!
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