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Grilled Yellowtail Recipe

Grilled yellowtail Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Grilled yellowtail in your home. Then, follow these steps below to serve Grilled yellowtail for your family or friends.

Ingredients: Grilled yellowtail

  • 6 pieces of yellowtail
  • 5 clove garlic thinly sliced
  • 5 clove garlic minced
  • 4 tsp fish spice (I use robertsons spice for fish)
  • 4 tsp lemon pepper
  • 1 salt to taste
  • 1 onion sliced
  • 1 green pepper sliced
  • 100 grams butter
  • 6 spriggs of thyme

How to Make Grilled yellowtail

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Grilled yellowtail in your home by yourself.

    Step 1
  • Preheat oven to 220°C
  • Step 2
  • Line a oven pan with tinfoil
  • Step 3
  • Brush melted butter (40 grams) on tinfoil and add the sliced garlic
  • Step 4
  • Mix together the spices, season fish on skin side with half of the spices and place skin down in oven pan
  • Step 5
  • Melt remainder of butter, mix with minced garlic and brush on fish
  • Step 6
  • Season the fish with the remainder of the spices
  • Step 7
  • Place the onions on top of the fish followed by the green pepper and finished with the thyme
  • Step 8
  • Cover with tinfoil and put in oven for 30 minutes
  • Step 9
  • Remove from oven. Turn oven onto grill only
  • Step 10
  • Remove the top tinfoil and put the fish back into the oven for 7 minutes
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