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Ground Beef Kheema Recipe

Ground Beef Kheema Recipe
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Cooking Time : 60 minutes
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Prepare the ingredients before making Ground Beef Kheema in your home. Then, follow these steps below to serve Ground Beef Kheema for your family or friends.

Ingredients: Ground Beef Kheema

  • 1 pound ground beef
  • 3 tablespoons oil
  • 1 medium onion diced
  • 3 teaspoon minced garlic
  • 3 teaspoons ground fresh ginger
  • 3 teaspoons coriander
  • 1 1/2 teaspoon paprika
  • 3 teaspoon garam masala
  • 3/4 teaspoon cumin
  • 3/4 teaspoon cayenne
  • 1/4 cup crushed tomatoes
  • 1 large potato diced
  • 2 teaspoons apple cider vinegar
  • 1/4 cup chopped cilantro to garnish
  • 1 cup beef broth

How to Make Ground Beef Kheema

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Ground Beef Kheema in your home by yourself.

    Step 1
  • In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
  • Step 2
  • Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
  • Step 3
  • Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
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