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Ground Beef Kofta / Carnasa Tipo Turco Recipe

Ground Beef kofta / Carnasa tipo turco Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Ground Beef kofta / Carnasa tipo turco in your home. Then, follow these steps below to serve Ground Beef kofta / Carnasa tipo turco for your family or friends.

Ingredients: Ground Beef kofta / Carnasa tipo turco

  • 1 kg ground beef or lamb / carne molida que SI tenga grasa
  • 1 medium Onion very finely chopped / cebolla picada fino
  • 3/4 cup fine chopped parsley / manojo de perejil solo usar hojitas picado fino
  • 1 tsp ground coriander/ cilantro seco
  • 4 tbsp finely chopped Peppermint
  • 1 tsp ground cumin / comino
  • 1 tbsp paprika
  • 2 tbsp water / agua
  • 2 piece garlic crushed/ ajos exprimidos
  • 1 Salt to the taste / Sal al gusto
  • 1/4 tsp ground black pepper / Pimienta negra molido fino

How to Make Ground Beef kofta / Carnasa tipo turco

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ground Beef kofta / Carnasa tipo turco in your home by yourself.

    Step 1
  • Mix everything together with your hands
  • Step 2
  • Mezclar y amasar todo junto con las manos
  • Step 3
  • Roll the meet into a 10 cm tube and introduce the squewers
  • Step 4
  • Formar las carnasas y introducir la brocheta
  • Step 5
  • Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo
  • Step 6
  • When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren.
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