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Ground Beef Torta Recipe

Ground Beef Torta Recipe
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Cooking Time : 5 minutes
Serving : 1
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Prepare the ingredients before making Ground Beef Torta in your home. Then, follow these steps below to serve Ground Beef Torta for your family or friends.

Ingredients: Ground Beef Torta

  • 3/4 cup ground beef taco meat; see my "picadillo" recipe
  • 1 telera roll
  • 2/3 cup refried pinto beans
  • 1 slice bacon; medium dice
  • 1/4 avocado; thick slices
  • 1/4 red onion; julienne
  • 1/2 cup sugar
  • 1/2 cup salt
  • 2/3 cup water
  • 2/3 cup white vinegar

How to Make Ground Beef Torta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ground Beef Torta in your home by yourself.

    Step 1
  • Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired.
  • Step 2
  • Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!
  • Step 3
  • Add refried beans and heat slowly until hot.
  • Step 4
  • Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!
  • Step 5
  • Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy.
  • Step 6
  • Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro
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