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Ground Bison And Asian Greens Stir-fry Recipe

Ground Bison and Asian Greens Stir-fry Recipe
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Category : Dinner
Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Ground Bison and Asian Greens Stir-fry in your home. Then, follow these steps below to serve Ground Bison and Asian Greens Stir-fry for your family or friends.

Ingredients: Ground Bison and Asian Greens Stir-fry

  • 1 lb ground bison (sub. lean beef)
  • 1/2 tsp kosher salt
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/4 tsp white pepper (sub. black pepper)
  • 1 bunch tatsoi, kale or any Asian greens
  • 1/2 onion, minced
  • 2 cloves garlic, minced
  • 2 Tbsp olive oil

How to Make Ground Bison and Asian Greens Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ground Bison and Asian Greens Stir-fry in your home by yourself.

    Step 1
  • In a medium bowl, mix the bison with the salt, pepper, coriander and cumin.
  • Step 2
  • Chop the greens into smaller pieces, separating the stems from the leaves of the greens.
  • Step 3
  • Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent.
  • Step 4
  • Add the stems from the greens and stir fry about 5 minutes until bright green.
  • Step 5
  • Add the ground bison, briefly mix into the onions and stems.
  • Step 6
  • Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt.
  • Step 7
  • Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out.
  • Step 8
  • Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice.
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