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Ground Chicken And Tofu Cheese Karaage Recipe

Ground Chicken and Tofu Cheese Karaage Recipe
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Serving : 2
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Prepare the ingredients before making Ground Chicken and Tofu Cheese Karaage in your home. Then, follow these steps below to serve Ground Chicken and Tofu Cheese Karaage for your family or friends.

Ingredients: Ground Chicken and Tofu Cheese Karaage

  • 200 grams ☆Minced chicken
  • 1/3 of the amount of ground chicken ☆Silken tofu
  • 3 tbsp ☆Grated cheese
  • 2 ☆Natural cheese (string cheese stick)
  • 2 tsp ☆Katakuriko
  • 1 Oil (for frying)
  • 1 Lettuce (for garnish)
  • 1 Parsley (for garnish)

How to Make Ground Chicken and Tofu Cheese Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ground Chicken and Tofu Cheese Karaage in your home by yourself.

    Step 1
  • Line a plate with a paper towel, then microwave for 1 minute on each side to evaporate the moisture.
  • Step 2
  • Put all the ☆ ingredients into a bowl, then knead with your hands.
  • Step 3
  • Once the meat has been kneaded, roll into bite-sized balls.
  • Step 4
  • Heat oil to 180℃ in a frying pan. Add the chicken balls into the oil, reduce the heat to medium-low, and gently fry until golden brown.
  • Step 5
  • Once the chicken is lightly browned, lift up.
  • Step 6
  • Transfer to a plate and sprinkle cheese and parsley on top to taste to finish!
  • Step 7
  • "Ground Chicken and Tofu Karaage"
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