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Ground Chicken Stuffed Shiitake Mushrooms Recipe

Ground Chicken Stuffed Shiitake Mushrooms Recipe
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Serving : 2
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Prepare the ingredients before making Ground Chicken Stuffed Shiitake Mushrooms in your home. Then, follow these steps below to serve Ground Chicken Stuffed Shiitake Mushrooms for your family or friends.

Ingredients: Ground Chicken Stuffed Shiitake Mushrooms

  • 6 Shiitake mushrooms
  • 1 don't throw them away Shiitake mushroom stems
  • Ground meat
  • 150 grams Ground chicken
  • 1 piece Ginger
  • 1 tsp Sake
  • 1 tsp Soy sauce
  • 1 tbsp Katakuriko
  • 1 Mayonnaise (hidden flavor & adhesive)
  • 1 Plain flour

How to Make Ground Chicken Stuffed Shiitake Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ground Chicken Stuffed Shiitake Mushrooms in your home by yourself.

    Step 1
  • Rinse the inside of the umbrella-like bloom of the shiitake mushrooms. Remove the hard part of the stem, and drain. Cut off the ends of the stems - we'll be using them in Step 2. Create the sauce.
  • Step 2
  • Combine the chicken, ginger, sake and soy sauce ingredients and the mushroom stems in a blender and pulverize. Lightly mix in the katakuriko. Preheat your oven to 200℃.
  • Step 3
  • Spread out a baking sheet on your oven pan and line up the mushrooms with their backs facing down. Make a ring on each one with the mayonnaise.
  • Step 4
  • Lightly sift the flour over Step 3 (I use a tea strainer).
  • Step 5
  • Use a spoon to place the ground chicken from Step 2 on top of the mushrooms from Step 4. Spread out evenly over the 6 mushrooms. Use the back of the spoon to lightly press down on them, then sift flour over the top a few times.
  • Step 6
  • Place Step 5 in the oven and bake at 200℃ for 15-20 minutes.
  • Step 7
  • Once they've finished baking, place on a plate, top with the sauce, and it's complete. Use whatever toppings you like.
  • Step 8
  • I recommend this Seriously Delicious Teriyaki Garlic Sauce, from user 3103 -. I topped my mushrooms with this.
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