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Ground Turkey Enchilada Casserole Recipe

Ground Turkey Enchilada Casserole Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Ground Turkey Enchilada Casserole in your home. Then, follow these steps below to serve Ground Turkey Enchilada Casserole for your family or friends.

Ingredients: Ground Turkey Enchilada Casserole

  • 1 lb ground turkey
  • 1 diced onion
  • 1 can cream of chicken soup
  • 1 can enchilada sauce
  • 1 can black beans
  • 1 can green chilis with diced tomatoes (rotel)
  • 1 packages shredded cheddar cheese
  • 12 corn tortillas

How to Make Ground Turkey Enchilada Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Ground Turkey Enchilada Casserole in your home by yourself.

    Step 1
  • Brown ground turkey in a pan, add diced onions and cook through.
  • Step 2
  • lightly grease bottom of 9x13 pan.
  • Step 3
  • drain can of tomatoes w/chilis and rinse black beans.
  • Step 4
  • in a bowl, mix enchilada sauce with cream of chicken soup.
  • Step 5
  • spread a light layer of the enchilada sauce mixture on the bottom of the pan.
  • Step 6
  • layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.
  • Step 7
  • continue layering in the order listed above.
  • Step 8
  • bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
  • Step 9
  • serve topped with sour cream, salsa, cilantro, ect. your choice. optional.
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