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Ground Turkey Italian Veggie Pasta Recipe

Ground turkey Italian veggie pasta Recipe
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Prepare the ingredients before making Ground turkey Italian veggie pasta in your home. Then, follow these steps below to serve Ground turkey Italian veggie pasta for your family or friends.

Ingredients: Ground turkey Italian veggie pasta

  • 1 lb Ground turkey
  • 2 clove garlic - minced
  • Italian seasoning
  • onion powder
  • 1/3 box your choice of pasta
  • 1 packages frozen Italian mix veggies
  • 1/4 cup milk
  • 1/4 cup shredded mozzarella cheese
  • 1 tbsp olive oil, extra virgin
  • salt and pepper

How to Make Ground turkey Italian veggie pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ground turkey Italian veggie pasta in your home by yourself.

    Step 1
  • Heat olive oil over medium high heat. Add ground turkey to brown. Also add garlic, onion powder, Italian seasoning, salt & pepper.
  • Step 2
  • Drain turkey if necessary. I let it cook enough that it reduced to almost nothing. Used it as added flavor.
  • Step 3
  • Cook pasta as directed on box, and drain. Return to pot.
  • Step 4
  • Cook veggies as directed on package. If they require adding water to cook, drain once cooked.
  • Step 5
  • Once all items have been cooked add them to pot with drained pasta. Add milk and shredded cheese. Add additional seasoning as needed.
  • Step 6
  • Stir until cheese melts and milk incorporates. Serve.
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