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Grouper Fingers Recipe

Grouper Fingers Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Grouper Fingers in your home. Then, follow these steps below to serve Grouper Fingers for your family or friends.

Ingredients: Grouper Fingers

  • 1 lb Fillet fish (preferably grouper)
  • 1 tbsp All purpose seasoning
  • 1 Fresh lime
  • 2 cup All-purpose flour
  • 1 Egg
  • 2 grams vegetable oil

How to Make Grouper Fingers

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Grouper Fingers in your home by yourself.

    Step 1
  • Cut grouper into strips squeeze a half of fresh lime on the grouper strips an season until fully coated.
  • Step 2
  • Crack open one egg an whip in a bowl. Pour 2 cups of all purpose flour in a separate bowl
  • Step 3
  • When the oil is completely hot in the frying pan you can dip the grouper strips into the eggs mixture until fully coated. Dip strips into the all purpose flour until fully coated, place fish strips into the hot frying pan. You can cook until both sides have browned completely. Squeeze the other half of fresh lime over the fish.
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