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Grown-up Natillas Recipe

Grown-Up Natillas Recipe
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Serving : 2
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Prepare the ingredients before making Grown-Up Natillas in your home. Then, follow these steps below to serve Grown-Up Natillas for your family or friends.

Ingredients: Grown-Up Natillas

  • 1/2 tbsp ☆Instant coffee
  • 1 tbsp ☆Water
  • 2 biscuits Biscuit (I used Marie biscuit)
  • 250 ml Milk
  • 1/4 Lemon zest
  • 1 ○Egg yolk
  • 1 1/2 tbsp ○Sugar
  • 1/2 tbsp ○Katakuriko (or cornstarch)
  • 1 tsp Rum
  • 1 Cinnamon

How to Make Grown-Up Natillas

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grown-Up Natillas in your home by yourself.

    Step 1
  • Mix the ☆ ingredients and make a strong coffee in a bowl. Soak the biscuit.
  • Step 2
  • In a separate bowl, place the biscuit from Step 1 at the bottom. If you like the coffee flavor, you can add the remaining coffee from Step 1.
  • Step 3
  • Put the milk and lemon zest in a sauce pan. Warm until just before it starts to boil and milk is infused with lemon zest.
  • Step 4
  • Put the ingredients marked ○ into a bowl and mix well.
  • Step 5
  • Add the milk from Step 3 into the mixture of Step 4, and mix well. Discard the lemon zest.
  • Step 6
  • Put the mixture of Step 5 back into the sauce pan and simmer over low heat until it thickens (stir constantly with a wooden spatula to keep the natillas from burning).
  • Step 7
  • When Step 6 has cooled, add the rum. Pour into the bowl of Step 2. Chill very well in the refrigerator. Serve the natillas sprinkled with cinnamon.
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