Nogluten Recipes

Grüne Soße Recipe

Grüne Soße Recipe
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Serving : 4
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Prepare the ingredients before making Grüne Soße in your home. Then, follow these steps below to serve Grüne Soße for your family or friends.

Ingredients: Grüne Soße

  • 1/2 packages Grüne Soße herbs (spring herbs)
  • 200 grams Sour cream
  • 100 grams Yogurt
  • 1/2 tsp Mustard
  • 1/2 tsp Lemon juice
  • 1 Egg
  • 1/4 tsp Salt
  • 1 dash Pepper

How to Make Grüne Soße

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Grüne Soße in your home by yourself.

    Step 1
  • Boil the egg and mash with a fork or mince.
  • Step 2
  • Wash the Grüne Soße spring herbs and pat dry. Finely chop with a knife (to make sure your sauce turns out smooth).
  • Step 3
  • Remove the hard stalks of the Borretsch and Petersilie.
  • Step 4
  • Stir the sour cream in a bowl until smooth. Add the yogurt, mustard, and lemon juice.
  • Step 5
  • Add the boiled egg and Grüne Soße herbs. Season with salt and pepper. Chill in the refrigerator for about 30 minutes to finish.
  • Step 6
  • For the Grüne Soße herbs, I used Petersilie (parsley), Kerbel (chervil), Kresse (watercress), and Borretsch (borage).
  • Step 7
  • I also added Pimpinelle (salad burnet), Sauerampfer (sorrel), and Schnittlauch (chives) for a total of 7 kinds of herbs.
  • Step 8
  • The real thing doesn't use yogurt, but rather Schmand (a high-fat cream made from heavy cream).
  • Step 9
  • Use it when a recipe calls for mayonnaise and mustard.
  • Step 10
  • Use it on a schnitzel for a true Frankfurt dish.
  • Step 11
  • It's great on sautéed potatoes and boiled eggs.
  • Step 12
  • It's great for German-style sausages as well.
  • Step 13
  • You can put it on many kinds of food for a fashionable meal.
  • Step 14
  • Try it with some cold pasta topped with walnuts. It makes a fashionable dish.
  • Step 15
  • Try it on sliced potatoes. Garnish with tomatoes and walnuts to finish.
  • Step 16
  • Northern Hessen recipe: use dill in place of chervil and watercress. Use Schmand instead of yogurt and mustard.
  • Step 17
  • This is a seven-herb soup. If you add cream, it will have a mild flavor.
  • Step 18
  • It also goes well with paprika pesto pilaf.
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