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Gruyere Chicken Recipe

Gruyere Chicken Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Gruyere Chicken in your home. Then, follow these steps below to serve Gruyere Chicken for your family or friends.

Ingredients: Gruyere Chicken

  • 2 boneless, skinless chicken breasts
  • 2 tbsp rosemary;minced
  • 2 tsp thyme; minced
  • 2 shallots; minced
  • 4 clove garlic; minced
  • 1 cup rice
  • 2 1/2 cup chicken stock
  • 1 roasted red bell pepper; large dice
  • 1 roasted yellow bell pepper; large dice
  • 1/2 cup white wine
  • 1 lemon; zested
  • 1/2 stick butter
  • 4 oz gruyere cheese; grated
  • 2 tbsp parsley; minced
  • 1 olive oil; as needed
  • 1 salt and pepper

How to Make Gruyere Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Gruyere Chicken in your home by yourself.

    Step 1
  • Heat olive oil in a cast iron pan or saute pan.
  • Step 2
  • Season the chicken with most of the herbs. Save some for the rice. Sear chicken on each side on medium-high heat. Remove from pan.
  • Step 3
  • Add wine. Deglaze until nearly evaporated.
  • Step 4
  • Add butter and melt slowly. Add shallots. Sweat on medium-low heat until nearly caramelized. Add garlic and rice. Saute until fragrant. Make sure there is enough oil or butter to coat the rice.
  • Step 5
  • Add stock and lemon juice. Bring to a simmer. Add chicken and bell peppers. Cover. Bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°. Remove cover and top with cheese during last five minutes of cooking.
  • Step 6
  • Garnish with lemon zest and parsley.
  • Step 7
  • Variations; Basil, horseradish, dijon, cream, bechamel, zucchini, eggplant, parmesan, carrots, yellow onion, celery, bay leaf
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